Belgian Cocoa Dusted Almonds starts with nuts roasted in-house that morning, bound in caramel while still warm and part-dipped so you get both the bare roast and the chocolate in the same bite.
Roasting in-house rather than buying pre-roasted is the whole point: the difference shows up in the smell before you taste anything.
- Nuts roasted in-house the same day
- Bound in warm caramel
- Part-dipped, not fully coated
- Keeps three months
